Research Publications

Research is formalized curiosity;
it is poking and prying with a purpose...!

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Research Publications
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Production of Cellulase using Cheap Substrates by Solid State Fermentation: Jahir Alam Khan and Sumit Kumar Singh, International Journal of Plant, Animal and Environmental Sciences, Volume-1, Issue-3 Sept-Nov-2011 (179-187).
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Production of Alpha Amylases by Aspergillus niger using Cheaper Substrates Employing Solid State Fermentation: Jahir Alam Khan and Sachin Kumar Yadav, International Journal of Plant, Animal and Environmental Sciences, Volume-1, Issue-3 Sept-Nov-2011 (100-108).
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In Vitro Evaluation of Oil Degradation Potential of Bacillus subtilis: Jahir Alam Khan and Anjana Kumari, International Journal of Plant, Animal and Environmental Sciences, Volume-1, Issue-3 Sept-Nov-2011 (8-12).
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In Vitro Evaluation of Antibacterial Properties of Ricinus communis: Jahir Alam Khan, Krishna Pratap Yadav and Amar Deep Shukla, International Journal of Pharmaceutical Research and Development, 2011; Vol 3(8): November 2011 (77 - 81).
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A Study of Extract Optimization and Antibacterial Properties of Lawsonia inermis: Amit Pandey and Rajesh Kumar, Journal of Pharmaceutical and Biomedical Sciences, 2011, 11 (07).
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Isolation and Characterization of Multi-Drug Resistant Cultures from Aquatic Areas: Amit Pandey, Neha Rajput, Mohammad Nadeem Aslam and Bharat Choudhary, Advanced BioTech, Volume 11, Issue 04, October 2011.
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Assessment of Antifungal Properties of Ricinus communis: Jahir Alam Khan and Krishna Pratap Yadav, Journal of Pharmaceutical and Biomedical Sciences, 2011, 11 (02).
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A Study on Isolation, Purification and Antibiogram Analysis of Antimicrobials Extracted from Bacillus megaterium: Jahir Alam Khan and Mariya Tabassum, Advanced BioTech, Volume 11, Issue 02, August 2011.
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Evaluation of Antibacterial Properties of Extracts of Piper betel Leaf: Jahir Alam Khan and Naveen Kumar, Journal of Pharmaceutical and Biomedical Sciences, 2011, 11 (01).
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In Vitro Evaluation of Antibacterial Properties of Psidium guajava: Jahir Alam Khan and Vivek Chaurasia, Journal of Pharmaceutical and Biomedical Sciences, 2011, 10 (10).
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Antibacterial activity of Syzygium aromaticum (clove) with metal ion effect against food borne pathogens: Amit Pandey and Parul Singh, Asian Journal of Plant Science and Research, 2011, 1 (2):69-80.
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A Study on Partial Purification and Characterization of Extracellular Alkaline Amylases from Bacillus megaterium by Solid State Fermentation: Jahir Alam Khan and Sibyl Briscoe, International Journal of Applied Biology and Pharmaceutical Technology, Volume: 2: Issue-3: July-Sept -2011 (37-46).
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Antibacterial properties of Anthocephalus cadamba fruits: R P Mishra and Liza Siddique, Asian Journal of Plant Science and Research, 2011, 1 (2):1-7.
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Antibacterial Properties of Punica Granatum Peels: Jahir Alam Khan and Sonali Hanee, International Journal of Applied Biology and Pharmaceutical Technology,Volume: 2: Issue-3: July-Sept -2011 (23-27).
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Biodegradation of Azo Dye by Moderately Halotolerant Bacillus megaterium and Study of Enzyme Azoreductase Involved in Degradation: Jahir Alam Khan, Advanced BioTech, Volume 10, Issue 07, January 2011.
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Patent

A patent is an exclusive right granted for an invention, which is a product or a process that provides, in general, a new way of doing something, or offers a new technical solution to a problem. To get a patent, technical information about the invention must be disclosed...

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